Dining at Weinkeller Niagara Falls is truly a full experience. From the moment you walk in you're welcomed with friendship, atmosphere and ambience. Your taste buds will be welcomed with the sweet smell of fresh local farm to table food, prepared daily, and a full winery serving a total of 6 on-tap wines made right on the premises - for all to see. We craft 3 reds and 3 whites, for sale only at Weinkeller. These wines are crafted using the juice of grapes from all around the world. We will also carry a selection of wines from the local regions and across Canada. Local farmers here in the Niagara region will be selected during the peak season for freshness and quality.

About our wines

  • Our wines come directly off taps in digitally temperature controlled equipment so that our white wines are poured at 43 degrees and reds at 63 degrees every time.
  • This is state of the art wine service and we are very proud of the opportunity to bring it to Canada for the very first time.
  • We will also carry a selection of wines from the local regions and across Canada.

Vegetarian Options

Compressed Watermelon Salad
Crisp kale and arugula dressed with a green onion vinegrette, layered with feta, toasted pine nuts, and a balsamic compressed watermelon.

Seasonal Fresh Salad
Locally grown fresh creations, inspired by the bounty of the current season, allowing for the natural layering of seasonal flavours and textures.

Vegetarian Linguine
A unique arugula pesto pasta with whole roasted garlic cloves, oven dried cherry tomatoes and crumbled creamy goats cheese. Ask your server about option to add 5 Garlic & Herb Shrimp to this pasta.

  • The 5 Course Weinkeller Experience for $65