Flavours Of Niagara: Niagara Culinary Festival
Available February 10 – March 9 (excluding February 14/15)
Four Brothers Cucina is excited to partner with Niagara Falls Tourism to showcase the authentic, fun, and seasonal flavours of Niagara Falls! Enjoy a unique dining experience set in a candlelit atmosphere that highlights the region’s abundant produce and world-class wines.
Indulge in a three-course prix fixe menu featuring:
• First Course: Mixed Antipasto
• Second Course: Lasagna, Ravioli & Fettuccini with a meatball, topped with homemade tomato sauce.
• Third Course: Chicken or Veal Cutlet with Salad
• Fourth Course: Sicilian Cannoli
Available Sunday and Monday