VALENTINE’S MENU

Starter Choice of:

Cauliflower Soup cream of cauliflower soup topped off with croutons and fresh parsley

Mixed Green Salad mixed greens with our signature dressing

Caesar Salad crisp romaine lettuce tossed with bacon, croutons and cheese

Main Entrée Choice Of:

Handcrafted Lasagna homemade pasta layered with mozzarella cheese and seasoned meat and tomato sauce

Spaghetti alla Primavera (Gluten Free Pasta + $4) served with a variety of in-season vegetables in a light tomato sauce

Ravioli Rose Sauce homemade ricotta cheese and spinach ravioli, served in a rose sauce

Homemade Spinach Fettuccine Cream Sauce made in house spinach fettuccine served in a cream sauce

Gnocchi homemade potato gnocchi served with a fresh tomato and basil sauce (spicy)

Bistecca di Vitello (+ $10) charbroiled french cut veal chop served with a brandy sauce & in-season vegetables

Brodetto di Pesci al Pomodoro (+$10) assorted seafood gently fried then combined with fresh tomatoes and simmered, served with toasted bread

Additional Sides

Antipasto per due +$25

Calamari Fritti + $13

Bruschetta Tradizionale + $9

Pan Fried Shrimp + $8

Homemade Meatballs or Sausage +$6

Chicken or Veal Parmigiana + $10

Dolci Choice Of:

Tiramisu fresh mascarpone cheese, lady finger cookies dipped in coffee and topped with chocolate shavings

Homemade Ricotta Zeppole italian doughnut served with a dipping sauce $45 per person

Post Review