From now until Christmas enjoy the fine flavours of the season at Reminton's.

Here's the menu you can enjoy:

Appetizer

MUSSELS MARINARA PEI mussels simmered in a rich tomato broth.

FRIED SQUID Lightly breaded and fl ash fried with a smoked chipotle remoulade.

PRAWN COCKTAIL Jumbo shrimp over a tequila lime sauce.

SIGNATURE PRIME RIB SOUP Remington’s famous prime rib in a hearty beef broth with Canadian pot barley and fresh vegetables.

CAESAR SALAD Crisp romaine tossed in Remingtons dressing, seasoned croutons and crumbles of smoked bacon.

BALSAMIC HEIRLOOM GREENS Assortment of greens with vine ripened tomatoes.

ROSEMARY FOCACCIA CLUSTER Smothered in a roasted garlic beurre.

Entrée

NEW YORK STRIPLOIN A generous beef cut, broiled to your specification and accompanied by the Chef’s selection of vegetables.

PRIME RIB OF BEEF AU JUS Succulent slow roasted, grain fed AAA beef, hand rubbed with an eclectic selection of spices.

ONTARIO HERB ROASTED CHICKEN Chicken slow roasted in a brew of fresh grinded herbs.

FETTUCCINI PRIMAVERA Fettuccini pasta tossed with fresh seasonal vegetables in our classic marinara sauce.

ATLANTIC SALMON Pan seared Atlantic salmon deglazed with Niagara chardonnay, lemon & fi nished with butter.

GRILLED PORK LOIN 12oz Bone-in Pork loin grilled with a chipotle mustard glaze and topped with balsamic onion chutney and crispy spinach leaves.

EAST COAST WHOLE LOBSTER 1 1/4lb lobster served with drawn butter.

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